Ingredients
- 3-4 green onions
- salt and pepper
- 2 small cucumbers
- 10 oz. boneless chicken thighs with skin
- 1 tablespoon sake
- 1 teaspoon sesame oil
- small piece crushed ginger
- 1/4 cup liquid made up from the juices of the cooked chicken (and water if necessary)
- 4 tablespoons sesame paste
- 2 tablespoons soy sauce
- 2 tablespoons superfine sugar
- 1/2 tablespoon rice vinegar
- 2 teaspoons chili paste or to-ban-jan
- 2 tablespoons roughly ground sesame seeds
- 2 tablespoons finely shredded green onions
- 2 teaspoons finely chopped ginger
- 2 teaspoons finely chopped garlic
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