Vegan Kung Pao Broccoli Lo Mein

Vegan Kung Pao Broccoli Lo Mein

Vegan Kung Pao Broccoli Lo Mein


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1/3 C. Soy sauce
  • 1/3 C. Rice wine vinegar
  • 1/3 C. Water
  • 2 Tbsp. Agave
  • 2 Tbsp. Corn Starch
  • 1 Head of Broccoli, cut into florets
  • 1 Tbsp. Sesame oil
  • 6 Green onions, chopped in large pieces
  • 4 Cloves Garlic, chopped
  • 2 Tbsp. Ginger, grated
  • 8-10 Arbol chilies
  • 1 tsp. Hoisin sauce, vegan
  • 1 Box. Lo mein noodles
  • 1/2 C. Peanuts, roasted and salted, chopped
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