Vegan Kung Pao Broccoli Lo Mein

Ingredients

• 1/3 C. Soy sauce
• 1/3 C. Rice wine vinegar
• 1/3 C. Water
• 2 Tbsp. Agave
• 2 Tbsp. Corn Starch
• 1 Head of Broccoli, cut into florets
• 1 Tbsp. Sesame oil
• 6 Green onions, chopped in large pieces
• 4 Cloves Garlic, chopped
• 2 Tbsp. Ginger, grated
• 8-10 Arbol chilies
• 1 tsp. Hoisin sauce, vegan
• 1 Box. Lo mein noodles
• 1/2 C. Peanuts, roasted and salted, chopped

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