Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Pineapple Scallop Stir Fry with Coconut Hoisin Sauce
Ingredients
- 1/2 cup light coconut milk
- 1/4 cup hoisin sauce
- 2 tbsp oyster sauce
- 1 tbsp natural peanut butter
- 1 tsp cornstarch
- 1 1/2 tsp finely chopped garlic
- 1 tsp finely chopped ginger
- 1 tsp hot chili sauce
- 1 tbsp brown sugar
- 12 oz. large scallops
- 1 1/2 cups chopped broccoli (including stems)
- 2 cups sliced red bell pepper
- 1/2 cup diced fresh or canned pineapple
- 1/4 cup chopped cilantro
- 3 tbsp chopped green onions
Instructions
Pineapple Scallop Stir-Fry with Coconut Hoisin Sauce serves 4 original recipe by memorymorsels.org.
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
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