French in a Flash: Dijon Lentil Salad with Lemon Roasted Shrimp Recipe

Name: French in a Flash: Dijon Lentil Salad with Lemon Roasted Shrimp Recipe
Ingredients: Ingredients for the Lentils:; 1 tablespoon light olive oil; 2 shallots, finely diced; 2 cloves garlic, finely diced; 1/2 small carrot, finely diced; 1 small celery stalk, finely diced; 1 1/2 cups French lentils du Puy; 1 bay leaf; A handful of parsley stems (optional); 3 cups water; Ingredients for the Shrimp:; 12 jumbo shrimp; 1 tablespoon olive oil; Zest of 1/2 lemon; Ingredients for the Salad:; 2 tablespoon walnut oil; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1 cup grape tomatoes, quartered