French in a Flash: Dijon Lentil Salad with Lemon Roasted Shrimp Recipe

Ingredients

• Ingredients for the Lentils:
• 1 tablespoon light olive oil
• 2 shallots, finely diced
• 2 cloves garlic, finely diced
• 1/2 small carrot, finely diced
• 1 small celery stalk, finely diced
• 1 1/2 cups French lentils du Puy
• 1 bay leaf
• A handful of parsley stems (optional)
• 3 cups water
• Ingredients for the Shrimp:
• 12 jumbo shrimp
• 1 tablespoon olive oil
• Zest of 1/2 lemon
• Ingredients for the Salad:
• 2 tablespoon walnut oil
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 cup grape tomatoes, quartered

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