Spring rolls

Ingredients

• 12 spring roll wrappers (rice paper)
• 6 oz tofu, firm
• 2 Tbsp or more if needed, soy sauce, tamari or braggs liquid aminos
• 6 oz thin rice noodles (vermicelli)
• 48 fresh mint leaves
• 1/4 head leaf lettuce
• 3 carrot, shredded

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