Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring rolls
Ingredients
- 12 spring roll wrappers (rice paper)
- 6 oz tofu, firm
- 2 Tbsp or more if needed, soy sauce, tamari or braggs liquid aminos
- 6 oz thin rice noodles (vermicelli)
- 48 fresh mint leaves
- 1/4 head leaf lettuce
- 3 carrot, shredded
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
Suggested Recipes
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Comments