Vietnamese Spring Rolls
If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be
Spring rolls
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 spring roll wrappers (rice paper)
- 6 oz tofu, firm
- 2 Tbsp or more if needed, soy sauce, tamari or braggs liquid aminos
- 6 oz thin rice noodles (vermicelli)
- 48 fresh mint leaves
- 1/4 head leaf lettuce
- 3 carrot, shredded
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