Spring rolls

Spring rolls

Spring rolls

By justapinch.com
Serves 12

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Details
  • Servings:   12
  • Calories:   107
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 12 spring roll wrappers (rice paper)
  • 6 oz tofu, firm
  • 2 Tbsp or more if needed, soy sauce, tamari or braggs liquid aminos
  • 6 oz thin rice noodles (vermicelli)
  • 48 fresh mint leaves
  • 1/4 head leaf lettuce
  • 3 carrot, shredded
Instructions

Spring rolls serves 12 original recipe by justapinch.com.

View original preparation instructions

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