Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Cabbage Potstickers
Ingredients
- 1/4 cup (2 fl. oz./60 ml) soy sauce
- 3 Tbs. rice vinegar
- 1 tsp. sugar
- 1/2 tsp. Asian sesame oil
- 1 1/2 Tbs. thinly sliced green onions
- 1 tsp. minced garlic
- 1 tsp. peeled and minced fresh ginger
Details
- Servings: 8
- Dish: main course
Cuisine
- chinese
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