Chinese Pastries With Hoisin Chicken

Ingredients

• 1/2 lb Ground Chicken
• 1 tsp soy sauce
• 1/2 tsp Shaoxing wine
• 1/2 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp sugar
• 2 x garlic cloves, finely minced
• 1/2 tsp freshly grated ginger
• 1/4 cup minced green onion
• 1/4 cup minced onion
• 1/4 cup minced canned bamboo shoots
• 1/4 cup diced Chinese black mushrooms - soaked overnight in cold water, stems removed
• 1 tbsp Oyster Sauce
• 1 tbsp Hoisin Sauce
• 1 tsp garlic-chili hot sauce
• 1 package frozen puff pastry, thawed
• 1 x egg + 1 tablespoon water - egg wash

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