Ditalini with peas
You can never have too many main course recipes, so give Ditalini with peas a try. One portion of this
Lady and Sons Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons sour cream
- 1/2 lemon, juiced
- Pinch Silly Salt
- 1 teaspoon garlic powder
- 8 ounces Gorgonzola
- 2 tablespoons red wine vinegar
- 1 tablespoon buttermilk
- Pinch cracked black pepper
- 4 cups wild greens salad mix
- 1/2 red onion, sliced
- 1 red pepper, sliced
- Walnuts, for garnish
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