Steamed Chinese Pumpkin Muffins recipes
Details
- Servings: 15
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
- chinese
Ingredients
- 100 grams all-purpose flour sifted
- 2 tbsp instant yeast
- 200 ml water room temperature
- 700 grams Pau flour sifted
- 50 grams Tapioca flour sifted
- 2 tsp double action baking powder sifted
- 4 eggs room temperature
- 500 grams sugar
- 300 ml Thick coconut milk room temperature
- 1 kg pumpkin mashed
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