Steamed Chinese Pumpkin Muffins recipes

Steamed Chinese Pumpkin Muffins recipes

Steamed Chinese Pumpkin Muffins recipes


3 hours 45 minutes

Details
  • Servings:   15
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • chinese
  • british
Ingredients
  • 100 grams all-purpose flour sifted
  • 2 tbsp instant yeast
  • 200 ml water room temperature
  • 700 grams Pau flour sifted
  • 50 grams Tapioca flour sifted
  • 2 tsp double action baking powder sifted
  • 4 eggs room temperature
  • 500 grams sugar
  • 300 ml Thick coconut milk room temperature
  • 1 kg pumpkin mashed
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam