Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Chinese Tofu and Shrimp Stir Fry
Ingredients
- 1 lb shrimp, small size (fresh)
- 5 teaspoons coarse salt
- 1 egg white
- 2 tablespoons tapioca starch (substitute cornstarch)
- 4 teaspoons sesame oil
- 1 teaspoon granulated sugar
- 1 dash white pepper
- 16 ounces firm tofu (firm recommended for frying)
- 1⁄3 cup chicken stock (Option, Won Ton or chicken powder)
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 tablespoon bean sauce (Amoy Sichuan Spicy Noodle Sauce or other similar types)
- 1⁄2 tablespoon garlic, chopped
- 1⁄2 tablespoon chili paste with garlic
- 1⁄8 teaspoon chili pepper flakes (optional)
- 2 tablespoons tapioca starch (substitute cornstarch)
- 2 scallions (spring onion, green onion)
- 4 tablespoons peanut oil
- 1 tablespoon grated ginger
- 2 cups plus cooked rice (Optional Yellow or white rice)
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
- chinese
Comments
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