Five Spice Duck
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 5 -6 lbs whole duck
- 4 tablespoons regular soy sauce
- 4 tablespoons dark soy sauce (tamari)
- 3 tablespoons demerara sugar
- 1 1⁄2 tablespoons five-spice powder
- 4 inches ginger, crushed
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