X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster Galette
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 lobster tail (from a 1 1/4- to 1 1/2-pound lobster), cooked, chilled, and finely chopped
- 1 teaspoon chopped chives, plus 4 whole chives for garnish
- Coarse salt and freshly ground pepper
- 2 large Idaho potatoes
- 3/4 cup Clarified Butter
- 4 teaspoons creme fraiche
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