Chef Stella Salad

Ingredients

• 2 cups mesclun salad mix
• 1/4 cup roasted red pepper strips
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 5 oil-cured black olives, such as kalamata or Gaeta, pitted
• 3 pepperoncini pickled peppers
• 2 ounces deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices)
• 1-ounce thinly sliced prosciutto

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