Chef Stella Salad
Ingredients
- 2 cups mesclun salad mix
- 1/4 cup roasted red pepper strips
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 5 oil-cured black olives, such as kalamata or Gaeta, pitted
- 3 pepperoncini pickled peppers
- 2 ounces deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices)
- 1-ounce thinly sliced prosciutto
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