Lobster Risotto
Ingredients
- 6 cups chicken stock
- 3 tbsp. olive oil
- 3 medium shallots, minced
- 2 cloves garlic, minced
- 2 cups arborio rice
- 1⁄3 cup dry white wine
- 1⁄2 cup mascarpone
- 1 lb. Maine lobster meat, cut into 1″ pieces
- 1⁄2 cup frozen peas
- 3 tbsp. unsalted butter
- 1 tbsp. fresh lemon juice, plus 1 tsp. zest
- 1⁄4 cup chopped sorrel, plus more for garnish
- Kosher salt and freshly ground black pepper, to taste
Instructions
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