Lobster Cassoulet Recipe

Name: Lobster Cassoulet Recipe
Ingredients: 1 (15.5 ounce) can white navy beans, drained and rinsed; 1 pound lobster meat, cooked & diced; 2 cups lobster stock; 2 carrots, peeled and small diced; 2 celery ribs, diced; 1 small fennel bulb, diced; 2 small onions, diced; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground cloves; 1 tablespoon parsley, chopped; 1 tablespoon thyme, chopped; olive oil, for sauteeing