Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha Green Tea Panna Cotta
Ingredients
- 2 ½ sheets gelatin (200 bloom)
- 1 can unsweetened coconut milk
- 1 cup heavy cream
- 1 cup confectioner’s sugar
- 2 teaspoons good quality matcha green tea powder
- 15 rice crackers, unflavored
- 1 ½ tablespoons black sesame seeds
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- chinese
Comments
Suggested Recipes
Matcha Pancakes
The recipe Matcha Pancakes can be made in approximately 45 minutes. One portion of this dish contains
Matcha Power Latte
Matcha Power Latte requires around 45 minutes from start to finish. This recipe makes 4 servings
Comments