Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Poppers
Details
- Servings: 14
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound baby potatoes
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 pound mushrooms, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 pound goat's milk or extra sharp cow's milk cheddar, grated
- 1 tablespoon unsalted butter
- 3 tablespoons milk
Instructions
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