Bacon Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 8 ounces full-fat cream cheese, at room temperature
  • 12 large jalapeño peppers
  • 6 ounces sharp yellow cheddar cheese, shredded (about 1 1/2 cups)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 12 slices center-cut bacon (about 1 pound, not thick-cut)
Instructions

Bacon-Wrapped Jalapeño Poppers serves 12 original recipe by The Kitchn.

View original preparation instructions

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