Jalapeño Poppers

Ingredients

• 18 medium jalapeños
• 2 Tbsp. vegetable oil, plus more for frying
• 4 oz. shredded cheddar cheese (about 1½ cups)
• 2 oz. shredded Monterey Jack cheese (about ½ cup)
• 1 oz. finely grated Parmesan cheese (about ½ cup)
• ¼ cup heavy cream
• 1 tsp. Dijon mustard
• ½ tsp. ground cumin
• ¼ tsp. cayenne pepper
• ¼ tsp. ground coriander
• ¼ tsp. paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup plain bread crumbs

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