Jalapeño Poppers

Name: Jalapeño Poppers
Ingredients: 18 medium jalapeños; 2 Tbsp. vegetable oil, plus more for frying; 4 oz. shredded cheddar cheese (about 1½ cups); 2 oz. shredded Monterey Jack cheese (about ½ cup); 1 oz. finely grated Parmesan cheese (about ½ cup); ¼ cup heavy cream; 1 tsp. Dijon mustard; ½ tsp. ground cumin; ¼ tsp. cayenne pepper; ¼ tsp. ground coriander; ¼ tsp. paprika; Kosher salt and freshly ground black pepper, to taste; 1 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup plain bread crumbs