Ingredients
- 6 ounces cream cheese
- 8 medium to large jalapeños (about 1 pound total), halved & seeded
- 4 ounces extra-sharp cheddar, shredded (about 1 cup)
- 5 ounces sliced bacon (about 5)
- 2/3 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
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