Homemade Jalapeño Poppers
Ingredients
- 2 tbsp. canola oil, plus more for frying
- 18 jalapeños
- 1 1⁄2 cups (4 oz.) shredded cheddar
- 1⁄2 cup (2 oz.) shredded Monterey Jack
- 1⁄2 cup (1 oz.) finely grated Parmesan
- 1⁄4 cup heavy cream
- 1 tsp. Dijon mustard
- 1⁄2 tsp. ground cumin
- 1⁄4 tsp. ground coriander
- 1⁄4 tsp. cayenne pepper
- 1⁄4 tsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 cup flour
- 2 eggs, lightly beaten
- 1 cup plain bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments