Dill Pickle Relish Poppers
Ingredients
- Cooking spray
- 6 ounces Swiss cheese, shredded (about 1½ cups)
- 4 ounces cream cheese, softened
- 1 large egg yolk
- ¾ cup thoroughly drained dill pickle relish (from 1 [10-oz.] jar)
- ⅓ cup diced cooked ham
- ½ teaspoon kosher salt
- 12 large jalapeño chiles (about 1 lb., 6 oz.), halved lengthwise, seeded, stems intact
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