Ingredients
- 2 ounces cream cheese, softened
- ¼ cup finely chopped cooked chicken breast (about 1 1/4 oz.)
- ¼ cup finely shredded sharp Cheddar cheese (1 oz.)
- ¼ cup finely chopped scallion
- 2 tablespoons hot sauce (such as Frank's RedHot)
- 2 teaspoons chopped fresh dill
- 4 large jalapeño peppers, halved lengthwise (about 1 1/2 oz. each)
- 2 tablespoons whole-wheat panko breadcrumbs
- Cooking spray
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