Meat and potato poppers

Name: Meat and potato poppers
Ingredients: 2 pounds Short Ribs; 2 tablespoons Canola oil; 1 teaspoon Both salt and pepper; 1/2 cup Yellow Onion Chopped; 1 tablespoon Chopped Garlic; 1 tablespoon Tomato Paste; 1/2 cup Red Wine; 1/2 cup Water; 2 pieces Bay Leaf; 2 sprigs Thyme; 2 pounds bite size yukon gold potatoes; 2 cups Thinly sliced red onions; 1 cup White Vinegar; 1/2 cup Red Wine Vinegar; 3/4 cup Sugar; 5 pieces Whole Cloves; 6 tablespoons Crumbled Gorgonzola Cheese; 1/4 cup Sour Cream