Cheesy Corn Poppers
Ingredients
- 4 c. fresh corn kernels (from about 6 ears)
- 1 1/2 c. shredded mozzarella
- 6 oz. cream cheese
- 2 large eggs, beaten
- 4 green onions, finely chopped, plus more for garnish
- 1/2 tsp. chili powder
- 3/4 c. cornmeal
- 1/2 c. all-purpose flour
- 3/4 c. panko bread crumbs
- 1/4 c. freshly grated Parmesan, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- Vegetable oil, for frying
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