Vegetable Stir Fry

Vegetable Stir Fry

Vegetable Stir Fry


10 minutes

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Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons garlic (Minced)
  • 2 tablespoons soy sauce
  • 1⁄4 cup chicken broth
  • 1 (1 lb) bag stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage)
  • 3 1⁄4 ounces shiitake mushrooms
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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