Vegetable Stir Fry
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons garlic (Minced)
- 2 tablespoons soy sauce
- 1⁄4 cup chicken broth
- 1 (1 lb) bag stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage)
- 3 1⁄4 ounces shiitake mushrooms
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