Pressure Cooker Chicken Congee with Brown Rice

Ingredients

• 1/2 cup brown rice
• 1/4 cup white rice (see Notes for suggestion)
• 3 dried shiitake mushrooms (optional)
• 1 chubby thumb-sized piece ginger, thinly sliced
• 1 teaspoon minced garlic
• 1 tablespoon thinly sliced shallots
• olive oil
• 2 lbs chicken pieces with bones (I use a whole young chicken)
• 4 1/2 cups water (or half water, half chicken stock)
• 1 teaspoon salt
• 1 teaspoon fish sauce
• black pepper
• scallions, thinly sliced
• cilantro, roughly chopped
• 3 kaffir lime leaves, sliced very thinly (optional)

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