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Pressure Cooker Chicken Congee with Brown Rice
Ingredients
- 1/2 cup brown rice
- 1/4 cup white rice (see Notes for suggestion)
- 3 dried shiitake mushrooms (optional)
- 1 chubby thumb-sized piece ginger, thinly sliced
- 1 teaspoon minced garlic
- 1 tablespoon thinly sliced shallots
- olive oil
- 2 lbs chicken pieces with bones (I use a whole young chicken)
- 4 1/2 cups water (or half water, half chicken stock)
- 1 teaspoon salt
- 1 teaspoon fish sauce
- black pepper
- scallions, thinly sliced
- cilantro, roughly chopped
- 3 kaffir lime leaves, sliced very thinly (optional)
Instructions
Pressure Cooker Chicken Congee with Brown Rice serves 3 original recipe by delightfulplate.com.
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