Vegetable dumplings in broth

Ingredients

• 100 gram fresh shiitake mushrooms
• 2 green onions
• 1 brown onion (150g), chopped coarsely
• 1 carrot (120g), chopped coarsely
• 2 clove garlic, chopped coarsely
• 2 centimetre piece fresh ginger (10g), chopped coarsely
• 1 star anise
• 1 teaspoon sichuan peppercorns
• 1/4 cup (60ml) japanese soy sauce
• 2 tablespoon chinese cooking wine
• 4 fresh coriander roots
• 1 teaspoon white (granulated) sugar
• 1.5 litre (6 cups) water
• 800 gram buk choy
• 1 (cm) piece fresh ginger (5g), extra, grated
• 1 clove garlic, extra, crushed
• 227 gram canned water chestnuts, drained, chopped finely
• 1 egg white, beaten lightly
• 1/4 cup (15g) stale breadcrumbs
• 2 tablespoon finely chopped fresh coriander
• 1 tablespoon vegetarian oyster sauce
• 20 wonton or gow gee wrappers
• 100 gram enoki mushrooms, trimmed

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