Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Pork Cake Hom Yu Jing Jiu Yok Bang
Ingredients
- 8 dried shiitake mushrooms
- 1 piece (about 2.8-ounces) salted mackerel, or to taste
- 6 fresh or canned water chestnuts, diced (and peeled if using fresh ones)
- 2 green onions, sliced thinly, divided use
- 1 tsp Soy Sauce
- 1 tsp Rice Wine
- 2 tbsp cornstarch mixed with 1/4 cup water
- 1 1/4 pounds ground pork (from the shoulder)
- 1-inch piece of fresh ginger, finely julienned, divided use
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- chinese
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