Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Steamed Pork Cake Hom Yu Jing Jiu Yok Bang
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- chinese
Ingredients
- 8 dried shiitake mushrooms
- 1 piece (about 2.8-ounces) salted mackerel, or to taste
- 6 fresh or canned water chestnuts, diced (and peeled if using fresh ones)
- 2 green onions, sliced thinly, divided use
- 1 tsp Soy Sauce
- 1 tsp Rice Wine
- 2 tbsp cornstarch mixed with 1/4 cup water
- 1 1/4 pounds ground pork (from the shoulder)
- 1-inch piece of fresh ginger, finely julienned, divided use
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Eggy In The Basket
Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This
Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Comments