Steamed Pork Cake Hom Yu Jing Jiu Yok Bang

Ingredients

• 8 dried shiitake mushrooms
• 1 piece (about 2.8-ounces) salted mackerel, or to taste
• 6 fresh or canned water chestnuts, diced (and peeled if using fresh ones)
• 2 green onions, sliced thinly, divided use
• 1 tsp Soy Sauce
• 1 tsp Rice Wine
• 2 tbsp cornstarch mixed with 1/4 cup water
• 1 1/4 pounds ground pork (from the shoulder)
• 1-inch piece of fresh ginger, finely julienned, divided use

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