Steamed Pork Cake Hom Yu Jing Jiu Yok Bang

Steamed Pork Cake (Hom Yu Jing Jiu Yok Bang)

Steamed Pork Cake (Hom Yu Jing Jiu Yok Bang)


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
Cuisine
  • chinese
Ingredients
  • 8 dried shiitake mushrooms
  • 1 piece (about 2.8-ounces) salted mackerel, or to taste
  • 6 fresh or canned water chestnuts, diced (and peeled if using fresh ones)
  • 2 green onions, sliced thinly, divided use
  • 1 tsp Soy Sauce
  • 1 tsp Rice Wine
  • 2 tbsp cornstarch mixed with 1/4 cup water
  • 1 1/4 pounds ground pork (from the shoulder)
  • 1-inch piece of fresh ginger, finely julienned, divided use
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo

Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves

45 minutes
Powered by Edamam