Ingredients
- 4 pita bread, quartered
- olive oil, for brushing
- 1 cup low-fat sour cream
- 400 g smoked salmon, slices
- 70 g baby spinach leaves
- 1⁄4 cup fresh chives, chopped
- 1⁄4 cup fresh dill, chopped
- 1⁄4 cup baby capers, rinsed and drained
- 1⁄4 cup kalamata olive, halved
- 1 red onion, thinly sliced
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