Charred spring onions romesco
Ingredients
- 100g blanched almonds, roasted
- 50g walnuts, roasted
- 2 garlic cloves, peeled and roasted until golden
- 400g skinned roasted red peppers, from a jar
- 1 tsp tomato purée
- 1 slice sourdough bread, soaked in a bit of water
- 100ml extra virgin olive oil, plus extra for griddling
- ½ tsp cayenne pepper
- ½ tsp hot smoked paprika
- 2-4 tsp red wine vinegar
- bunch spring onions, outer layer removed
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