Creamy mushroom pasta
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, finely chopped
- 250g button chestnut mushroom, sliced
- 1 garlic clove, finely grated
- 100ml dry white wine
- 200ml double cream
- 1 lemon, zest only
- 200g parmesan (or vegetarian alternative), grated, plus extra to serve
- 300g tagliatelle or linguini
- ½ small bunch parsley, finely chopped
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