Salzburger Nockerl with Raspberry Sauce

Ingredients

• 1/2 cup (packed) almond paste (about 5 oz.)
• 1/2 cup whole milk
• 1 Tbsp. all-purpose flour
• 3 large eggs, room temperature, separated
• 3/4 tsp. vanilla extract
• 1/8 tsp. fine sea salt
• 1 cup fresh or thawed frozen raspberries
• 1/4 cup raspberry preserves
• 2 Tbsp. powdered sugar, plus more for dusting
• 1/4 cup sliced almonds

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag