VEGAN MOUSSAKA
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1kg aubergine
- 2 tbsp olive oil
- 200g green lentils
- 1x400g can plum/chopped tomatoes
- 50g sundried tomatoes
- 50g olives
- 1 large white onion
- 4 cloves garlic
- Handful of Sultanas
- 300ml almond milk
- 50g breadcrumbs
- ½ Nut meg
- Salt and pepper
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments