Pepperoni Pizza Salad

Ingredients

• 12 ounces tomatoes, any variety or color, sliced into 1-inch wedges or smaller
• Kosher salt
• 1 large head (about 16 ounces) iceberg lettuce
• 3 ounces pepperoni (pork or turkey is fine)
• 6 ounces low-moisture mozzarella, torn or chopped into bite-sized pieces
• 3 ounces (about 2 heaping cups) store-bought or homemade croutons
• 4 tablespoons red wine vinegar, divided
• 4 tablespoons extra-virgin olive oil, divided
• 2 teaspoons honey, divided
• 2 teaspoons dried oregano, plus more for serving (optional)
• 1/2 teaspoon red pepper flakes, plus more for serving (optional)
• Freshly ground black pepper
• Grated parmesan, for serving (optional)

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