Roasted Brussels Sprouts With Pancetta

Roasted Brussels Sprouts With Pancetta

Roasted Brussels Sprouts With Pancetta

By Real Simple
35 minutes

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Details
  • Servings:   8
  • Calories:   195
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 pound Brussels sprouts
  • 6 tablespoons olive oil
  • 4 ounces pancetta, cut into ¼-in. cubes
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest (from 1 lemon)
Instructions

Roasted Brussels Sprouts With Pancetta serves 8 original recipe by Real Simple.

View original preparation instructions

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