Maghmour Lebanese Style Moussaka Vegan

Maghmour (Lebanese Style Moussaka, Vegan)

Maghmour (Lebanese Style Moussaka, Vegan)

By food.com
45 minutes

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Details
  • Servings:   6
  • Calories:   298
  • Protein:   10g
  •  
  • Fiber:   20g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 small eggplants (slender Japenese-style) or 3 larger eggplants, halved
  • 2 onions, diced
  • 2 garlic cloves, minced
  • 1 1⁄2 cups cooked chickpeas
  • 4 cups good quality canned tomatoes
  • extra virgin olive oil
  • sea salt
  • fresh ground black pepper
  • chopped flat leaf parsley, for serving
Instructions

Maghmour (Lebanese Style Moussaka, Vegan) serves 6 original recipe by food.com.

View original preparation instructions

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