Sautéed Green Beans Onions

Sautéed Green Beans & Onions

Sautéed Green Beans & Onions

By EatingWell
20 minutes

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Details
  • Servings:   6
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, halved and sliced
  • 3 (14.5 ounce) cans green beans, drained
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon salt
Instructions

Sautéed Green Beans & Onions serves 6 original recipe by EatingWell.

View original preparation instructions

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