Vegan Smoky Moussaka recipes

Ingredients

• 1 (28-ounces) can plum tomatoes
• 1 tablespoon tomato paste
• 1 tsp maple syrup (optional)
• 2 onions, thinly sliced
• 2 garlic cloves, finely chopped
• 12 ounces smoked tofu (firm)
• ⅛ tsp cinnamon
• ½ tsp salt
• ⅛ ground black pepper
• a pinch of cayenne pepper
• 3 medium-size eggplants
• 1 tbsp olive oil
• 2 and ½ cups almond milk
• 2 tbsp potato starch
• 2 tbsp nutritional yeast
• ½ tsp salt
• ⅛ tsp ground nutmeg

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