Syrian Moussaka with Eggplant and Potato Vegan recipes
Ingredients
- 2 large eggplants
- 2 large potatoes
- ¼ cup olive oil
- 2 tomatoes
- 1 onion
- 2 cups cooked or canned chickpeas
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes
- ½-1 cup water
- 4 cloves garlic, minced
- 2 tsp salt
- ½ tsp black pepper
- ½ tsp sumac
- 1 tsp cumin
- ¼ cup parsley, chopped
- ¼ cup pine nuts
- 2 tbsp olive oil
- fresh mint
Instructions
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