Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup


30 minutes

Details
  • Servings:   6
  • Calories:   384
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 4 medium green bell peppers, diced
  • 1 large yellow onion, diced
  • Kosher salt and freshly ground black pepper
  • 1 pound ground beef
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon dried oregano
  • 4 cups low-sodium beef broth
  • One 14.5-ounce can diced tomatoes
  • One 14.5-ounce can crushed tomatoes
  • 3 tablespoons Worcestershire sauce
  • 1 cup cooked white rice
  • Shredded Cheddar, for serving
  • Chopped fresh parsley, for serving
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