Stuffed Chicken Breast
Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?
Stuffed Bell Pepper Soup
Ingredients
- 2 tablespoons olive oil
- 4 medium green bell peppers, diced
- 1 large yellow onion, diced
- Kosher salt and freshly ground black pepper
- 1 pound ground beef
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon dried oregano
- 4 cups low-sodium beef broth
- One 14.5-ounce can diced tomatoes
- One 14.5-ounce can crushed tomatoes
- 3 tablespoons Worcestershire sauce
- 1 cup cooked white rice
- Shredded Cheddar, for serving
- Chopped fresh parsley, for serving
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