Easy vegan moussaka

Ingredients

• 3 aubergines, cut into ½cm slices
• 3 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 tsp dried oregano
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 400g can green lentils, drained and rinsed
• 600g floury potatoes, peeled and cut into ½cm slices
• 3 tbsp extra virgin olive oil
• 3 tbsp plain flour
• 3 x 270ml pots Elmlea Plant Double
• grating of nutmeg

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag