Teriyaki Chicken with Pickled Cucumbers
Ingredients
- 2 cups mirin
- 1 cup sake
- 1 cup soy sauce
- 1 cup pineapple juice
- 6 tablespoons sugar or honey, plus 1 tablespoon
- 1 (3 to 4-inch) piece fresh ginger, cut into coins
- 3/4 cup rice vinegar
- Pinch red pepper flakes
- 1/2 teaspoon salt plus extra salt and freshly ground black pepper, for seasoning
- 2 English cucumbers, sliced 1/4-inch thick
- 4 bone-in chicken breasts
- 4 drumsticks
- 4 chicken thighs
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