Vegetarian Chow Mein

Ingredients

• 6 ounces dry chow-mein noodles, such as Wel-Pac
• ¼ cup safflower oil, plus more if needed
• 1 tablespoon finely grated ginger (from a 2-inch piece)
• 1 bunch scallions (5 ounces), white parts cut into 1-inch pieces (½ cup), greens thinly sliced
• 8 ounces broccoli, cut into florets (2 cups), stems peeled and sliced
• 6 ounces carrots, peeled and sliced on the bias (1 cup)
• ¼ cup black-bean sauce, such as Lee Kum Kee
• 1 tablespoon cornstarch, dissolved in 1 cup water
• 1 tablespoon rice-wine vinegar
• 1 can (15 ounces) baby corn, drained

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