Ang Chow Chicken Soup With Preserved Mustard Greens
You can never have too many main course recipes, so give Ang Chow Chicken Soup With Preserved Mustard
Chow mein
Ingredients
- 225g dried or fresh egg noodles
- 1 tbsp sesame oil, plus 1 tsp
- 100g boneless, skinless chicken breasts, cut into fine shreds
- 2½ tbsp groundnut oil
- 2 garlic cloves, finely chopped
- 50g mangetout, finely shredded
- 50g prosciutto or cooked ham, finely shredded
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp Shaohsing rice wine or dry sherry
- ½ tsp freshly ground white pepper
- ½ tsp golden caster sugar
- 2 spring onions, finely chopped
Instructions
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