Mongolian Beef and Baby Bok Choy Stir Fry with Crispy Chow Mein Noodles
Ingredients
- 1 pound of flank steak
- 1 bottle of beer (any kind)
- 1 tablespoon sesame oil
- One 2-inch piece of ginger, julienned
- 3 cloves of garlic, sliced
- 1/2 cup of soy sauce
- 1/2 cup of water
- 3/4 cup of brown sugar
- 1 tablespoon molasses
- 1-3 teaspoons Sriracha, to taste
- 1 1/2 cup chow mein noodles
- 2 cups plus 4 tablespoons vegetable oil, divided
- 2 tablespoons cornstarch
- 1/2 pound baby bok choy, each bunch cut in half
Instructions
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