Mongolian Beef and Baby Bok Choy Stir Fry with Crispy Chow Mein Noodles

Ingredients

• 1 pound of flank steak
• 1 bottle of beer (any kind)
• 1 tablespoon sesame oil
• One 2-inch piece of ginger, julienned
• 3 cloves of garlic, sliced
• 1/2 cup of soy sauce
• 1/2 cup of water
• 3/4 cup of brown sugar
• 1 tablespoon molasses
• 1-3 teaspoons Sriracha, to taste
• 1 1/2 cup chow mein noodles
• 2 cups plus 4 tablespoons vegetable oil, divided
• 2 tablespoons cornstarch
• 1/2 pound baby bok choy, each bunch cut in half

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