Chicken chow mein

Ingredients

• 1 large skinless chicken breast (approx. 175g), sliced into 1cm-thick strips
• 1 egg white
• 2-3 tbsp vegetable oil, plus 1 tsp for the marinade
• 1 shallot, finely chopped
• 4 garlic cloves, finely chopped
• ½ white onion (approx. 50g), thickly sliced
• 2 pieces dried shiitake mushrooms, rehydrated with ½ cup of warm water for 15 mins, then sliced into 1cm strips
• 1 carrot (approx. 80g), thickly sliced into ½ cm thick matchsticks
• 2 tbsp light soy sauce
• 1 tbsp cooking rice wine
• ½ tsp ground white pepper
• 1½ tsp chicken bouillon
• 1 tsp caster sugar
• 2 packs ready-cooked egg noodles (approx. 557g)
• ½ sweetheart cabbage (approx. 200g), thickly sliced
• 1 spring onion, cut into 2cm pieces
• 1 tbsp black vinegar or Worcestershire sauce

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