Vegetarian Pad Thai

Ingredients

• 6 ounces mung bean noodles
• 3 tablespoons olive oil
• 1 large onion, diced
• 1 head broccoli, chopped into small spears
• 1⁄4 cup water
• 3 garlic cloves
• 1⁄2 teaspoon celtic sea salt
• 1 tablespoon sesame oil
• 1 tablespoon agave nectar
• 1 tablespoon ume vinegar
• 1 tablespoon arrowroot
• 1 tablespoon water
• 1⁄4 cup scallion, thinly sliced
• 1 tablespoon cilantro, finely chopped
• 1⁄4 cup peanuts, roasted and chopped

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