Har Gow Dim Sum Shrimp Dumplings

Ingredients

• 200 grams Wheat starch
• boiling Water
• 125 grams chopped Shrimps
• 1 generous pinch freshly grated Ginger root
• 1 tablespoon Sesame oil
• freshly grated Pepper
• 1 tablespoon finely chopped Onion (or leek)
• Salt
• 6 tablespoons Soy sauce
• 4 tablespoons Wine vinegar

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Recipe Notes 

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