Har Gow Dim Sum Shrimp Dumplings
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 200 grams Wheat starch
- boiling Water
- 125 grams chopped Shrimps
- 1 generous pinch freshly grated Ginger root
- 1 tablespoon Sesame oil
- freshly grated Pepper
- 1 tablespoon finely chopped Onion (or leek)
- Salt
- 6 tablespoons Soy sauce
- 4 tablespoons Wine vinegar
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