Salted fruit n nut bark
Ingredients
- 200g dark chocolate (at least 70% cocoa solids)
- 100g white chocolate
- 50g mixed nuts (we used pecans, cashews, pistachios and macadamia nuts), chopped into chunky pieces
- 2 tbsp freeze-dried raspberries
- 50g dried fruit (we used sultanas, cranberries and chopped apricots)
- ¼ tsp sea salt flakes
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